We can supply you with either pork or beef frankfurters that are made in Sweden. These can be produced in any size and with any the meat content.

All our frankfurters can be consumed by people with allergic reactions to specific types of food or ingredient. The most common of these intolerances are gluten and lactose reactions and we are justifiably proud to be able to guarantee that our sausages are free from gluten, lactose, egg, milk, soya and pea proteins.(Please see our case study)