We have in our opinion the best factory in Sweden producing over 9000 tons of product per year. The production unit can manufacture skinless and skin on product, which enables Scandic foods to produce any type of Frankfurter our customers require.
We manufacture skinless products from 10g mini frankfurters to the giant 160g foot long frankfurters ideal for adults with a big appetite. All off our products are made from only prime cuts of meat and are gluten free.
Booker – Gourmet hotdogs
In 2016 Scandic Foods launched two gourmet frankfurters - a wild boar and a chilli flavour – under the premium Chef’s Larder brand.
These frankfurters are produced in natural casings made with only premium cuts of meat. Both products in a short space of time have attracted many customers from single unit restaurants to main stream UK food chains
Calder - Love Sauces
The Love Sauce range compliments Scandic Foods frankfurter range very well with the standard ketchup and mustard offerings. It also has BBQ firecracker chilli and spicy Mexican mayonnaise. Put together they create a unique eating experience.
Cinema - VUE + Empire
Scandic Foods launched the premium skinless frankfurters with the Love Sauce range across the UK and sales are increasing every year.
The finished products are fantastic providing the customer with several different options from classic combinations – ketchup and mustard to new variants such as the “West Side sizzler” and the “Harlem Hot” combining several sauces to produce a unique finished product.
Crispy Fried Onions
Scandic Foods now supply fully cooked dried onions to finish off the classic Frankfurter experience. The onions add a crunch to the Frankfurter that blend in beautifully with the succulent Frankfurter and the customer’s choice of sauce toppings.
