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| Case Study: Fully cooked and sliced Toulouse sausage Key requirements To produce from a sliced sausage to a specific recipe, which will perform in a very high quality retail, branded soup. Scandic response The brief was given to one of our UK cooked sausage specialists, which had the customer's requirements together with a price point to work within Client response The client went with the second sample produced and this forms part of a very successful range of heat and serve chilled soups that can be found in most retailers in the UK
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